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Interlaboratory Exercise for the Analysis of Carotenoids and Related Compounds in Dried Mango Fruit (Mangifera Indica L.)

AuthID
P-00W-PWF

Author(s)

Villacis-Chiriboga, J

Van Camp, J

Ruales, J

Bunea, A

Cirlini, M

Craft, N

De Meulenaer, B

Dias, MG

Lazzarino, G

Melendez-Martinez, AJ

Versloot, P

Mercadante, AZ

Olmedilla-Alonso, B

Ortiz-Ulloa, J

Stinco, CM

Voorspoels, S

Document Type

Article

Year published

2022

Published

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 111

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Publication Identifiers

DOI: 10.1016/j.jfca.2022.104616

Scopus: 2-s2.0-85131624281

Wos: WOS:000806756000002

Source Identifiers

ISSN: 0889-1575

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Interlaboratory Exercise for the Analysis of Carotenoids and Related Compounds in Dried Mango Fruit (Mangifera Indica L.)

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Interlaboratory Exercise for the Analysis of Carotenoids and Related Compounds in Dried Mango Fruit (Mangifera Indica L.)

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