Design of Volatile Organic Compounds Profiles of Roasted Coffea Arabica Extracts Produced by Supercritical and Conventional Solvents

AuthID
 P-00W-RWV
9
Author(s)
de Toledo, PRAB
·
Toci, AT
·
Document Type
Article in Press
Year published
2022
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85132018158
Wos: WOS:000812608800001
Source Identifiers
ISSN: 0950-5423
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service