Editorial for the Special Issue, Quality Assay, Processing and Bio-Function of Rice Products

AuthID
 P-00W-T96
3
Author(s)
Ohtsubo, K
·
Rosell, CM
Tipo de Documento
Editorial Material
Year published
2022
Publicado
in FOODS, ISSN: 2304-8158
Volume: 11, Número: 12
Indexing
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Scopus®
Pubmed®
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Publication Identifiers
Pubmed: 35741953
SCOPUS: 2-s2.0-85132552850
Wos: WOS:000816456700001
Source Identifiers
ISSN: 2304-8158
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