Comparative Study About the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers Under the Covid-19 Pandemic Context

AuthID
 P-00W-V5J
8
Author(s)
Florenca, SG
·
Costa, DTVA
·
Celik, S
·
Cetin, S
·
Costa, CA
Tipo de Documento
Article
Year published
2022
Publicado
in AGRONOMY-BASEL
Volume: 12, Número: 6, Páginas: 1385 (16)
Indexing
Wos®
Crossref®17
Handle®
Google Scholar®
Publication Identifiers
Wos: WOS:000817618300001
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