Publicações

AuthID
P-00W-VZD

Author(s)

Navalho, S

Schulze, PSC

Van de Walle, S

Van Royen, G

Schuler, LM

Maia, IB

Baune, MC

Rodrigues, AMC

Document Type

Article

Year published

2022

Published

in FOODS

Volume: 11, Issue: 13

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods11131873

Pubmed: 35804687

Scopus: 2-s2.0-85133402674

Wos: WOS:000824307700001

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