Publicações

You have no permission to see this content: profileOfResearchers/view

Please sign in.

Development of Active Films Utilizing Antioxidant Compounds Obtained from Tomato and Lemon By-Products for Use in Food Packaging

AuthID
P-00W-ZBZ

Author(s)

Marino-Cortegoso, S

Stanzione, M

Andrade, MA

Restuccia, C

Quir, ARB

Buonocore, GG

Barbosa, CH

Vilarinho, F

Silva, AS

Ramos, F

Khwaldia, K

Sendon, R

Barbosa-Pereira, L

Tipo de Documento

Article

Year published

2022

Publicado

in FOOD CONTROL, ISSN: 0956-7135

Volume: 140, Páginas: 109128 (11)

Indexing

Wos^®

Crossref^®26

Handle^®

Google Scholar^®

Metadata
Fontes

Publication Identifiers

DOI: 10.1016/j.foodcont.2022.109128

Handle: https://hdl.handle.net/10362/151346

Wos: WOS:000821794800006

Source Identifiers

ISSN: 0956-7135

Export Publication Metadata

Lista Marked

Adicionar à lista Marked

Info

At this moment we don't have any links to full text documens.

You have no permission to see this content: profileOfResearchers/view

Development of Active Films Utilizing Antioxidant Compounds Obtained from Tomato and Lemon By-Products for Use in Food Packaging

Links Úteis

Ajuda

Autenticação Federada (Clique na imagem)

You have no permission to see this content: profileOfResearchers/view

Development of Active Films Utilizing Antioxidant Compounds Obtained from Tomato and Lemon By-Products for Use in Food Packaging

Links Úteis

Ajuda