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Olive Oil Oleogels as Strategy to Confer Nutritional Advantages to Burgers
AuthID
P-00W-ZQY
4
Author(s)
Lopes, R
·
Costa, V
·
Costa, M
·
Paiva-Martins, F
Document Type
Article
Year published
2022
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 397, Pages: 133724 (9)
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®
Scopus
®
Crossref
®
8
Pubmed
®
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Publication Identifiers
DOI
:
10.1016/j.foodchem.2022.133724
Pubmed
: 35908461
Scopus
: 2-s2.0-85134888735
Wos
: WOS:000928178000001
Source Identifiers
ISSN
: 0308-8146
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