Innovative Swine Blood Hydrolysates as Promising Ingredients for European Seabass Diets: Impact on Growth Performance and Resistance to Tenacibaculum Maritimum Infection

AuthID
 P-00X-0V1
11
Author(s)
Sa, T
·
Machado, M
·
Pereira, M
·
Rocha, CMR
·
Document Type
Article
Year published
2022
Published
in AQUACULTURE, ISSN: 0044-8486
Volume: 561
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85135291119
Wos: WOS:000848146200010
Source Identifiers
ISSN: 0044-8486
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