Different Postharvest Storage Conditions of Arbutus Unedo L. Fruits, and Their Physicochemical and Microbiological Characterisation

AuthID
 P-00X-1QS
5
Author(s)
Domingues, J
·
Goulao, M
·
Pintado, CS
Document Type
Article
Year published
2022
Published
in INTERNATIONAL FOOD RESEARCH JOURNAL, ISSN: 1985-4668
Volume: 29, Issue: 1, Pages: 32-41 (10)
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Publication Identifiers
Wos: WOS:000835322400004
Source Identifiers
ISSN: 1985-4668
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