Additional Post-Mortem Inspection Procedures and Laboratory Methods as Supplements for Visual Meat Inspection of Finishing Pigs in Europe-Use and Variability

AuthID
 P-00X-28S
10
Author(s)
Laukkanen-Ninios, R
·
Ghidini, S
·
Laguna, JG
·
Langkabel, N
·
Santos, S
·
Maurer, P
·
Alban, L
·
Alvseike, O
·
Vieira-Pinto, M
Tipo de Documento
Article in Press
Year published
2022
Publicado
in JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, ISSN: 1661-5751
Indexing
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Publication Identifiers
SCOPUS: 2-s2.0-85135758406
Wos: WOS:000837535000001
Source Identifiers
ISSN: 1661-5751
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