Consumer Perception of Insects as Food: Mexico as an Example of the Importance of Studying Socio-Economic and Geographical Differences for Decision-Making in Food Development

AuthID
 P-00X-365
7
Author(s)
Escalante Aburto, A
·
Rodriguez Sifuentes, L
·
Mariscal Moreno, RM
·
Mulik, S
·
Chuck Hernandez, C
Document Type
Article in Press
Year published
2022
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85135975941
Wos: WOS:000840411700001
Source Identifiers
ISSN: 0950-5423
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