In Vitro Digestion, Bioaccessibility, and Release Kinetics Studies of Encapsulated Bioactive Compounds Obtained from Olive Mill Pomace

AuthID
 P-00X-3F9
3
Author(s)
Paulo, F
·
Tavares, L
·
Document Type
Article in Press
Year published
2022
Published
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85136623662
Wos: WOS:000843408200002
Source Identifiers
ISSN: 2193-4126
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service