Agar Content of Estuarine Seaweed Gracilaria Using Different Cultivation Methods

AuthID
 P-00X-4X7
6
Author(s)
Mendes, M
·
Fortunato, D
·
Cotas, J
·
Pacheco, D
·
Morais, T
·
Tipo de Documento
Article
Year published
2022
Publicado
in Applied Food Research, ISSN: 2772-5022
Volume: 2, Número: 2, Páginas: 100209
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Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85137284553
Source Identifiers
ISSN: 2772-5022
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