Production of a Food Grade Extract of Chlorococcum Amblystomatis Rich in Omega-3 Lipids Using Ethanol Assisted with Ultrasound and Deep Characterization by Lipidomics

AuthID
 P-00X-5BX
10
Author(s)
Couto, D
·
Document Type
Article in Press
Year published
2022
Published
in JOURNAL OF APPLIED PHYCOLOGY, ISSN: 0921-8971
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85137198975
Wos: WOS:000849308800004
Source Identifiers
ISSN: 0921-8971
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