Corrigendum to ‘Safety and Fate of Nanomaterials in Food: The Role of in Vitro Tests’ [Trends in Food Science & Technology 109 (20221) 3128] (Trends in Food Science & Technology (2021) 109 (593–607), (S0924224421000509), (10.1016/J.tifs.2021.01.050))

AuthID
 P-00X-5EK
6
Author(s)
Xavier, M
·
Parente, IA
·
Rodrigues, PM
·
Cerqueira, MA
·
Pastrana, L
·
Tipo de Documento
Article in Press
Year published
2022
Publicado
in Trends in Food Science and Technology, ISSN: 0924-2244
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Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85137015764
Source Identifiers
ISSN: 0924-2244
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