A Biochemical Perspective on the Fate of Virgin Olive Oil Phenolic Compounds In Vivo

AuthID
P-00X-6S8
4
Author(s)
Costa, V
·
Lopes, M
·
Tipo de Documento
Article in Press
Year published
2022
Publicado
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Páginas: 1-26 (26)
Indexing
Publication Identifiers
Pubmed: 36094444
SCOPUS: 2-s2.0-85138231858
Wos: WOS:000853188100001
Source Identifiers
ISSN: 1040-8398
Export Publication Metadata
Citações
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.