Lipid Nutritional Value and Bioaccessibility of Novel Ready-To-Eat Seafood Products with Encapsulated Bioactives

AuthID
 P-00X-6T3
8
Author(s)
Sapatinha, M
·
Pires, C
·
Gomez-Guillen, MC
·
Document Type
Article in Press
Year published
2022
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85138008545
Wos: WOS:000853844600001
Source Identifiers
ISSN: 0950-5423
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