Publicações

AuthID
P-00X-7C5

Author(s)

Document Type

Review

Year published

2022

Published

in FOOD FRONTIERS, ISSN: 2643-8429

Volume: 3, Issue: 3, Pages: 413-427 (15)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1002/fft2.137

Scopus: 2-s2.0-85137836276

Wos: WOS:000904312400005

Source Identifiers

ISSN: 2643-8429

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