Effect of Solid-State Fermentation and Ultrasonication Processes on Antimicrobial and Antioxidant Properties of Algae Extracts

AuthID
 P-00X-7CN
10
Author(s)
Tolpeznikaite, E
·
Starkute, V
·
Zokaityte, E
·
Ruzauskas, M
·
Ruibys, R
·
Rocha, JM
·
Bartkiene, E
Tipo de Documento
Article
Year published
2022
Publicado
in FRONTIERS IN NUTRITION, ISSN: 2296-861X
Volume: 9
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36091232
SCOPUS: 2-s2.0-85138007299
Wos: WOS:000852654100001
Source Identifiers
ISSN: 2296-861X
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