Recent Advances in Delivering Free or Nanoencapsulated Curcuma By-Products as Antimicrobial Food Additives

AuthID
 P-00X-7RF
4
Author(s)
Pandey, AK
·
Chavez Gonzalez, ML
·
Singh, P
Document Type
Article in Press
Year published
2022
Published
in CRITICAL REVIEWS IN BIOTECHNOLOGY, ISSN: 0738-8551
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36130809
Scopus: 2-s2.0-85139015009
Wos: WOS:000856122300001
Source Identifiers
ISSN: 0738-8551
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