Publicações

AuthID
P-00X-9AT

Author(s)

Tavares da Silva, EJ

Gomes, AR

Document Type

Book Chapter

Year published

2021

Published

in Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications

Pages: 35-92

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/b978-0-12-822716-9.00002-0

Scopus: 2-s2.0-85138332949

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