Publicações

You have no permission to see this content: profileOfResearchers/view

Please sign in.

Appraisal of a New Potential Antioxidants-Rich Nutraceutical Ingredient from Chestnut Shells Through In-Vivo Assays-A Targeted Metabolomic Approach in Phenolic Compounds

AuthID
P-00X-AV9

Author(s)

Pinto, D

Almeida, A

Lopez Yerena, A

Pinto, S

Sarmento, B

Lamuela Raventos, R

Vallverdu Queralt, A

Delerue Matos, C

Rodrigues, F

Tipo de Documento

Article

Year published

2023

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 404, Páginas: 134546 (13)

Indexing

Wos^®

Scopus^®

Crossref^®16

Pubmed^®

Google Scholar^®

Metadata
Fontes

Publication Identifiers

DOI: 10.1016/j.foodchem.2022.134546

Pubmed: 36240567

SCOPUS: 2-s2.0-85139596965

Wos: WOS:000873978100001

Source Identifiers

ISSN: 0308-8146

Export Publication Metadata

Lista Marked

Adicionar à lista Marked

Info

At this moment we don't have any links to full text documens.

You have no permission to see this content: profileOfResearchers/view

Appraisal of a New Potential Antioxidants-Rich Nutraceutical Ingredient from Chestnut Shells Through In-Vivo Assays-A Targeted Metabolomic Approach in Phenolic Compounds

Links Úteis

Ajuda

Autenticação Federada (Clique na imagem)

You have no permission to see this content: profileOfResearchers/view

Appraisal of a New Potential Antioxidants-Rich Nutraceutical Ingredient from Chestnut Shells Through In-Vivo Assays-A Targeted Metabolomic Approach in Phenolic Compounds

Links Úteis

Ajuda