Novel Candidate Microorganisms for Fermentation Technology: From Potential Benefits to Safety Issues

AuthID
 P-00X-C9D
6
Author(s)
Agagunduz, D
·
Yilmaz, B
·
Kocak, T
·
Basar, HBA
·
Ozogul, F
Document Type
Review
Year published
2022
Published
in FOODS
Volume: 11, Issue: 19
Indexing
Wos®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36230150
Wos: WOS:000866763400001
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