Quince (Cydonia Oblonga Miller) Fruit (Pulp, Peel, and Seed) and Jam: Antioxidant Activity

AuthID
 P-000-9CX
6
Author(s)
Ferreira, MA
Document Type
Article
Year published
2004
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 52, Issue: 15, Pages: 4705-4712 (8)
Indexing
Wos®
Scopus®
Crossref®137
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 15264903
Scopus: 2-s2.0-3242790033
Wos: WOS:000222866000017
Source Identifiers
ISSN: 0021-8561
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