Chemical Composition and Bioactivity of Oilseed Cake Extracts Obtained by Subcritical and Modified Subcritical Water

AuthID
 P-00X-D0K
10
Author(s)
Švarc Gajić, J
·
Rodrigues, F
·
Moreira, MM
·
Dorosh, O
·
Silva, AM
·
Bassani, A
·
Dzedik, V
·
Spigno, G
Tipo de Documento
Article
Year published
2022
Publicado
in Bioresources and Bioprocessing, ISSN: 2197-4365
Volume: 9, Número: 1
Indexing
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85140916181
Source Identifiers
ISSN: 2197-4365
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