Gastronomy and the Contribution to the Sustainable Development of Tourism in the Serra da Estrela Region: the Case of the Museu do Pão [La Gastronomía Y la Contribución Al Desarrollo Sostenible Del Turismo En la Región de la Serra da Estrela: El Caso Del Museu do Pão]

AuthID
 P-00X-DY2
4
Author(s)
Rodrigues, C
·
Salgado, M
·
Pires, P
·
Tipo de Documento
Article
Year published
2022
Publicado
in PASOS Revista de Turismo y Patrimonio Cultural, ISSN: 2529-959X
Volume: 20, Número: 5, Páginas: 1191-1202
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85140354336
Source Identifiers
ISSN: 2529-959X
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