Publicações

AuthID
P-00X-GEF

Author(s)

Martins, BT

Document Type

Review

Year published

2022

Published

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 70, Issue: 44, Pages: 14109-14128 (20)

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Publication Identifiers

DOI: 10.1021/acs.jafc.2c05349

Pubmed: 36301258

Scopus: 2-s2.0-85141548378

Wos: WOS:000884779700001

Source Identifiers

ISSN: 0021-8561

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