Real-Time Temperature and Humidity Measurements During the Short-Range Distribution of Perishable Food Products as a Tool for Supply-Chain Energy Improvements

AuthID
 P-00X-GJE
5
Author(s)
Domingues, LC
·
Document Type
Article
Year published
2022
Published
in PROCESSES, ISSN: 2227-9717
Volume: 10, Issue: 11
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85141844934
Wos: WOS:000885810700001
Source Identifiers
ISSN: 2227-9717
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