Chitosan Film as a Replacement for Conventional Sulphur Dioxide Treatment of White Wines: A H-1 Nmr Metabolomic Study

AuthID
 P-00X-GK7
5
Author(s)
Nunes, C
·
Document Type
Article
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 21
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Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36360041
Scopus: 2-s2.0-85141827494
Wos: WOS:000881269500001
Source Identifiers
ISSN: 2304-8158
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