Effect of Meteorological Conditions on Antioxidant Flavonoids in Portuguese Cultivars of White and Red Onions

AuthID
 P-002-YKP
5
Author(s)
Garcia Falcon, MS
·
Simal Gandara, J
·
Document Type
Article
Year published
2011
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 124, Issue: 1, Pages: 303-308 (6)
Indexing
Wos®
Scopus®
Crossref®100
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-77955266206
Wos: WOS:000282500000043
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service