Publicações

AuthID
P-00X-JAB

Author(s)

Sinan, KI

Fiorentino, A

Vuotto, C

Mahomoodally, MF

Jugreet, S

Glamoclija, J

Sokovic, M

Etienne, OK

Pereira, CG

Custodio, L

Rengasamy, KRR

Document Type

Article

Year published

2022

Published

in FOOD BIOSCIENCE, ISSN: 2212-4292

Volume: 47

Indexing

Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fbio.2022.101760

Wos: WOS:000886292200008

Source Identifiers

ISSN: 2212-4292

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