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Enhancing Antioxidants Extraction from Agro-Industrial By-Products by Enzymatic Treatment
AuthID
P-00X-JJF
3
Author(s)
Leite, P
·
Belo, I
·
Salgado, JM
Document Type
Article
Year published
2022
Published
in
FOODS
Volume: 11, Issue: 22
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Scopus
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Pubmed
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Metadata
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Publication Identifiers
DOI
:
10.3390/foods11223715
Pubmed
: 36429305
Scopus
: 2-s2.0-85142529115
Wos
: WOS:000887196300001
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