Production of Soy Protein Concentrate with the Recovery of Bioactive Compounds: From Destruction to Valorization

AuthID
 P-00X-JMA
4
Author(s)
Coscueta, ER
·
Malpiedi, LP
·
Nerli, BB
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 137, Páginas: 108314 (14)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85142812765
Wos: WOS:000917359400004
Source Identifiers
ISSN: 0268-005X
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service