Traditional Mediterranean Cheeses: Lactic Acid Bacteria Populations and Functional Traits

AuthID
 P-00X-K59
2
Author(s)
Potes, ME
Tipo de Documento
Book Chapter
Year published
2022
Publicado
in Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects
Páginas: 97-124
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85142572336
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