Whey Protein Edible Coatings: Recent Developments and Applications

AuthID
 P-00X-KF1
3
Author(s)
Document Type
Book Chapter
Year published
2016
Published
in Food Engineering Series, ISSN: 15710297
Pages: 177-196 (19)
Indexing
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85051103321
Source Identifiers
ISSN: 15710297
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