Publicações

AuthID
P-00X-MBK

Author(s)

Ortiz Solà, J

Alamprese, C

Barros, L

Shelef, O

Basheer, L

Rivera, A

Abadias, M

Aguiló Aguayo, I

Document Type

Review

Year published

2022

Published

in Foods, ISSN: 2304-8158

Volume: 11, Issue: 23

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods11233858

Scopus: 2-s2.0-85143624733

Source Identifiers

ISSN: 2304-8158

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