Food Toxicology and Food Safety: Report of the 3Rd International Electronic Conference on Foods: Food, Microbiome, and Health-A Celebration of the 10Th Anniversary of Foods' Impact on Our Wellbeing

AuthID
 P-00X-QWT
5
Author(s)
Lachenmeier, DW
·
Fabiszewska, AU
·
Kim, JH
Document Type
Article
Year published
2022
Published
in FOODS
Volume: 11, Issue: 24
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Publication Identifiers
Pubmed: 36553841
Wos: WOS:000902523300001
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