Salvia Officinalis L. Essential Oils: Effect of Hydrodistillation Time on the Chemical Composition, Antioxidant and Antimicrobial Activities

AuthID
 P-002-Z71
7
Author(s)
Cruz, C
·
Simoes, MTF
·
Document Type
Article
Year published
2011
Published
in NATURAL PRODUCT RESEARCH, ISSN: 1478-6419
Volume: 25, Issue: 5, Pages: 526-541 (16)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 21391115
Scopus: 2-s2.0-79952671182
Wos: WOS:000288270400004
Source Identifiers
ISSN: 1478-6419
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