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Burden of Disease Estimation Based on Escherichia Coli Quantification in Ready-To-Eat Meals Served in Portuguese Institutional Canteens

AuthID
P-00X-RKH

Author(s)

Antunes, L

Joao, AL

Nunes, T

Henriques, AR

Tipo de Documento

Article

Year published

2023

Publicado

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 174

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2023.114450

SCOPUS: 2-s2.0-85146056300

Wos: WOS:000975126400001

Source Identifiers

ISSN: 0023-6438

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Burden of Disease Estimation Based on Escherichia Coli Quantification in Ready-To-Eat Meals Served in Portuguese Institutional Canteens

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Burden of Disease Estimation Based on Escherichia Coli Quantification in Ready-To-Eat Meals Served in Portuguese Institutional Canteens

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