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Nutritional Composition and Minerals Bioaccessibility of Commercial Fruit Flours
AuthID
P-00X-RMS
7
Author(s)
Galvão, F
·
Pinto, E
·
Martins, ZE
·
Almeida, AA
·
Ferreira, IMPLVO
·
de Lima, VA
·
Felsner, ML
Document Type
Article in Press
Year published
2023
Published
in
Journal of Food Measurement and Characterization,
ISSN: 2193-4126
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Publication Identifiers
DOI
:
10.1007/s11694-022-01747-x
Scopus
: 2-s2.0-85146152429
Source Identifiers
ISSN
: 2193-4126
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