Recent Development in the Preservation Effect of Lactic Acid Bacteria and Essential Oils on Chicken and Seafood Products

AuthID
 P-00X-RWY
4
Author(s)
Sharma, H
·
Ozogul, F
·
Document Type
Review
Year published
2022
Published
in FRONTIERS IN MICROBIOLOGY
Volume: 13
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36620022
Scopus: 2-s2.0-85145718066
Wos: WOS:000908001000001
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service