Recent Development of Lactic Acid Bacteria and Their Metabolites on Food Quality, Food Safety and Human Health

AuthID
 P-00X-SJF
3
Author(s)
Ozogul, F
·
Bartkiene, E
Document Type
Editorial Material
Year published
2022
Published
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 50
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000896011500005
Source Identifiers
ISSN: 2212-4292
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service