Effect of Drying Technology in Saccharomyces Cerevisiae Mannans: Structural, Physicochemical, and Functional Properties

AuthID
 P-00X-TSK
8
Author(s)
Faustino, M
·
Pereira, CF
·
Dura, J
·
Oliveira, AS
·
Pereira, JO
·
Ferreira, C
·
Carvalho, AP
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 412, Páginas: 135545 (9)
Indexing
Wos®
Scopus®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36708669
SCOPUS: 2-s2.0-85146841867
Wos: WOS:000926811100001
Source Identifiers
ISSN: 0308-8146
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