By-Products of Dates, Cherries, Plums and Artichokes: A Source of Valuable Bioactive Compounds

AuthID
 P-00X-XE9
7
Author(s)
Mateus, ARS
·
Sendon, R
·
Almeida, C
·
Nieto, GA
·
Khwaldia, K
·
Document Type
Article
Year published
2023
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 131, Pages: 220-243 (24)
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Wos®
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Publication Identifiers
Wos: WOS:000912361600001
Source Identifiers
ISSN: 0924-2244
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