Publicações

AuthID
P-00X-Y1M

Author(s)

Popping, B

Banati, D

Brereton, P

Hristozova, N

Saner, S

Spink, J

Willis, C

Wunderlin, D

Document Type

Review

Year published

2022

Published

in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337

Volume: 21, Issue: 6, Pages: 4776-4811 (36)

Indexing

Wos^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/1541-4337.13053

Pubmed: 36254736

Wos: WOS:000919417700010

Source Identifiers

ISSN: 1541-4337

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