Publicações

AuthID
P-00X-YEN

Author(s)

Banfi, S

Santos, R

Mota, M

Document Type

Article

Year published

2023

Published

in FOOD CHEMISTRY-X, ISSN: 2590-1575

Volume: 17

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fochx.2023.100597

Pubmed: 36845500

Scopus: 2-s2.0-85147972003

Wos: WOS:001017681500001

Source Identifiers

ISSN: 2590-1575

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