Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin

AuthID
 P-00X-ZSJ
11
Author(s)
Tolpeznikaite, E
·
Bartkevics, V
·
Skrastina, A
·
Pavlenko, R
·
Ruzauskas, M
·
Starkute, V
·
Zokaityte, E
·
Ruibys, R
·
Bartkiene, E
Document Type
Article
Year published
2023
Published
in BIOLOGY-BASEL, ISSN: 2079-7737
Volume: 12, Issue: 2
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36829524
Scopus: 2-s2.0-85148958588
Wos: WOS:000938316800001
Source Identifiers
ISSN: 2079-7737
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service