Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety

AuthID
P-00X-ZXH
13
Author(s)
Avîrvarei, AC
·
Salanță, LC
·
Pop, CR
·
Mudura, E
·
Pasqualone, A
·
Barboza, N
·
Usaga, J
·
Dărab, CP
·
Burja Udrea, C
·
Zhao, H
·
Fărcaș, AC
·
Coldea, TE
Tipo de Documento
Review
Year published
2023
Publicado
in Foods, ISSN: 2304-8158
Volume: 12, Número: 4, Páginas: 838
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85148852717
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Citações
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

Info
At this moment we don't have any links to full text documens.