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Consumer Attitudes and Perceptions Towards Chilled Ready-To-Eat Foods: a Multi-National Study

AuthID
P-00Y-2MQ

Author(s)

Smigic, N

Ozilgen, S

Gomez-Lopez, VM

Oses, SM

Miloradovic, Z

Aleksic, B

Miocinovic, J

Mozina, SS

Kuncic, A

Guine, R

Gontalves, JC

Trafialek, J

Czarniecka-Skubina, E

Goel, G

Nikolic, A

Document Type

Article in Press

Year published

2023

Published

in JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, ISSN: 1661-5751

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Wos^®

Scopus^®

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Publication Identifiers

DOI: 10.1007/s00003-023-01424-1

Scopus: 2-s2.0-85149452116

Wos: WOS:000945800600001

Source Identifiers

ISSN: 1661-5751

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Consumer Attitudes and Perceptions Towards Chilled Ready-To-Eat Foods: a Multi-National Study

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Consumer Attitudes and Perceptions Towards Chilled Ready-To-Eat Foods: a Multi-National Study

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