Development Control and Inactivation of Byssochlamys Nivea Ascospores by Hyperbaric Storage at Room Temperature

AuthID
 P-00Y-3YW
7
Author(s)
Pinto, CA
·
Galante, D
·
Espinoza-Suarez, E
·
Gaspar, VM
·
Mano, JF
·
Barba, FJ
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS, ISSN: 2304-8158
Volume: 12, Número: 5, Páginas: 978 (17)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36900495
SCOPUS: 2-s2.0-85149715874
Wos: WOS:000948122700001
Source Identifiers
ISSN: 2304-8158
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